I’ve been wanting to go back to Europe for quite some time now. So, a few weeks ago, I submitted an application for a long-stay visa in France. Then I booked an appointment with a company called VSF Global here in Toronto for July 19th. If all goes well, and my renewed passport arrives in…… Continue reading A Journey To France
As an experimental baker, I bought a large bag of green pea flour months back from the amazing K2 Milling in Beeton, Ontario. The flour is made by grinding whole green peas, the seeds of Pisum sativum, which split peas also come from. Baking with pea flours and legumes is all the rage these days—I also…… Continue reading Baking With Green Pea Flour: Yay or Nay?